My feeding philosophy is this: fresh is better than cooked; live is better than "dead"; natural food is better than synthetic/artificial/manufactured. While I adjust the foods for protein levels throughout the year (to avoid breeding behaviors or egg laying, and to enhance feather regrowth after molts) as well as per species, the basics are the same.
To define my terms as used above:
Live food - germinated or sprouted seeds, grains, and legumes, where the nutrients are bioavailable and combined with the phytonutrients, perfectly balanced, for maximum nutritional impact.
Dormant food - Seeds, grains, and legumes that have not been germinated; these do have nutritive value (some more than others).
Cooked food - Cooking affects nutrition. There is no need to cook (alter natural nutritive values) food for parrots although as a portion of a well-balanced diet most do enjoy birdie breads and mashes.
Dead food - Foods by which the natural nutrition has been lost in processing; large manufacturers attempt to make up the deficits by the addition of synthetic/artificial "nutrients", and/or colorings and flavorings. Dead foods contain no phytos.
To define my terms as used above:
Live food - germinated or sprouted seeds, grains, and legumes, where the nutrients are bioavailable and combined with the phytonutrients, perfectly balanced, for maximum nutritional impact.
Dormant food - Seeds, grains, and legumes that have not been germinated; these do have nutritive value (some more than others).
Cooked food - Cooking affects nutrition. There is no need to cook (alter natural nutritive values) food for parrots although as a portion of a well-balanced diet most do enjoy birdie breads and mashes.
Dead food - Foods by which the natural nutrition has been lost in processing; large manufacturers attempt to make up the deficits by the addition of synthetic/artificial "nutrients", and/or colorings and flavorings. Dead foods contain no phytos.